Zen Asian BBQ Menu

Crispy wonton, stuffed with crab and cream cheese

Thai Famous street food, Served with sticky rice, lettuce and dipping sauce

Ground chicken, water chestnuts, scallion stir fry

Marinated Chicken Skewers with Peanut Sauce

Our famous octopus, super tender and flavorful, served with Karachi miso.

edamame, salt

Garlic, chili, house sauce

Fried bok choy, plum soy, candied walnuts.

Candied walnuts, crispy bacon, Saba yuzu miso.

Sautéed calamari in a garlic and pepper sauce.

Deep fried chicken, sweet chili sauce.

Pork and chicken dumpling pan fried.

Steamed pork and chicken dumpling, mixed with red curry sauce.

Wagyu Short Ribs with Bone

Crispy wings served with Zen house made spicy gochujang sauce .

Sweet potato, asparagus, zucchini.

Steamed bun, cucumber iceberg, pickle cucumber, Karachi miso sauce on top

Steamed bun, cucumber iceberg, pickle cucumber, Karachi miso sauce on top

Crispy sushi rice topped with spicy salmon, scallions, jalapeño, tempura flakes and special sauce

Paper thin Hamachi ( Yellowtail) jalapeños, scallions, cilantro, masato and ponzu sauce

ball shaped fried Japanese snack with minced octopus. Served with special sauce.

Avocado on top of a sushi rice filled tofu pocket

Spicy Tuna on top of a sushi rice filled tofu pocket

Spicy Scallop on top of a sushi rice filled tofu pocket

Spicy Salmon on top of a sushi rice filled tofu pocket

Spicy Krab on top of a sushi rice filled tofu pocket

Uni on top of a sushi rice filled tofu pocket

Otoro on top of a sushi rice filled tofu pocket

Fresh spicy tuna served in martini glass with crispy nachos and house special sauce.

Special crispy sushi rice topped with fresh spicy tuna, jalapeño, scallions, micro cilantro and mix special

Jalapeño, micro cilantro.

Tuna, avocado, masago, wrapped with cucumber.

Sliced salmon wrapped with spicy mixed crab stick and avocado topped with wasabi honey glaze, Japanese spicy mayo and eel sauce.

Jalapeño with cream cheese spicy tuna, black tobiko with kimchee sauce and spicy mayo.

Tuna, salmon, yellowtail, octopus, red onions, avocado, yuzu sauce.

Salmon on top of crispy wonton with avocado, black tobiko and kimchee sauce

Seared with black pepper served with ponzu sauce.

Tuna on top of crispy wonton with avocado, black tobiko and kimchee sauce.

Sliced thin yellowtail, ponzu, amazu jalapeño.

Seared with black pepper served with ponzu sauce.

Coconut broth, lemongrass, galanga, kaffir lime leaves, tomato, mushroom.

Lemongrass soup with tomato, mushroom.

Kimchi soup with bacon, garlic, soft tofu, scallions, and white shimeji mushrooms

Miso based ramen soup with grilled chicken, egg, bean sprouts and bamboo.

Lobster, Bean Sprouts, Scallions, Egg, Hot Chili Oil

Pork broth: housemade noodles, topped with thinly sliced Angus beef rib-eye, half salted boiled egg and scallions.

Famous 17-hour broth, housemade noodles, calamari, shrimp, lobster , mussels, bean sprout, scallions, egg, corn

Pork broth: housemade noodles topped with pork chashu, half salted boiled egg, menma (bamboo), scallions, seaweed.

Seafood ramen stir fry. Stir-fried house made noodles ,calamari, shrimp garlic, lobster , mussels, broccoli, scallions, egg

Ramen stir fried with egg, bell peppers, onion, garlic, broccoli and chili paste.

Wagyu ramen soup, pickled bamboo, pickled vegetables, red ginger, cilantro,and egg.

Pork Broth, noodles, Shrimp Tempura, half salted egg, scallions

stir fried flat noodles, broccoli, carrots, sweet soy sauce

Fresh Ginger, mushrooms, scallions, onions,

peppers, onions, mushrooms, carrots, scallions

Glass noodles, carrots, Napa, spinach, scallions with chef's delicious spicy sukiyaki sauce

Stir fry shrimp, calamari and mussels in a spicy sauce.

Crispy Snapper with a Thai Sweet Chili sauce on top

Half crispy duck in a spicy sauce.

Deep fried whole snapper without bone with spicy sauce.

With green beans, Thai eggplants, bell pepper, Thai basil leafs and lemon leaf.

Spicy Chicken over grilled onions. Served with steamed rice.

Spicy Shrimp over onions. Served with steamed rice.

Thinly sliced marinated angus beef rib-eye tender and juicy.

Steamed rice, mixed vegetables, egg, angus beef ribeye

Eggs, carrot, scallion, fried rice.

Fried rice with house made kimchi and bacon.

Grilled chicken with teriyaki sauce over steamed rice with steamed vegetables.

onion, potato, carrots, homemade "massaman" curry.

Pineapple, bell pepper, zucchini housemade "red" curry

Premium Wagyu braised for 14 hours, mixed with potato, carrot, onion and scallions, served with steamed rice.

Thinly sliced marinated pork tender and juicy served with steamed rice.

Stir-fried crispy soft shell crab in black pepper sauce with broccoli, onion, bell pepper.

Stir fry mixed vegetable with garlic, served with steamed rice.

Bibimbap with grilled salmon on top- Hot stone of mountain vegetables on top of rice with grilled salmon

Wagyu short ribs, boneless, marinated in chef special sauce, served with pickled cucumber, kimchee and steamed rice.

Grilled salmon with teriyaki sauce, mixed vegetable and asparagus on the side, steamed rice in the side.

Braised Wagyu, Potatoes, Carrots, Onions and Scallion. Served with Rice

Stir-fried noodles, ground peanut, egg, bean sprout, tamarind sauce.

Glass noodle stir fry, spinach, bell pepper, carrot, onion, eggs, glass noodle.

Crispy ramen noodles, thinly sliced Angus beef rib-eye, Parmesan cheese, sriracha aioli.

Rice noodle, bean sprout, jalapeño, lime.

3 hamachi, 3 big eye tuna, 3 salmon.

Seared Japanese scallop garnished with fresh sea urchin, black tobiko, balsamic truffle ginger.

Fatty blue fin tuna.

Sea urchin

Wagyu beef.

Sweet shrimp

King yellowtail.

Premium big eye tuna.

Salmon

BBQ water eel.

Fresh salmon roe

Conch.

Sweet egg omelet.

Shrimp.

Fish egg

Octopus.

3 hamachi, 3 big eye tuna, 3 salmon.

Fatty blue fin tuna.

Sea urchin.

Wagyu beef.

Sweet shrimp

King yellowtail.

Premium big eye tuna.

Salmon

BBQ water eel.

Fresh salmon roe

Conch.

Sweet egg omelet.

Shrimp.

Fish egg

Octopus.

Shrimp tempura, spicy tuna, asparagus topped with mixed seafood and black Angus rib eye.

Shrimp tempura roll topped with seared Wagyu beef, balsamic truffle ginger.

O Toro, scallion, topped with uni, seaweed outside.

Deep fried lobster, avocado, asparagus, masago.

Lobster roll with chef's seafood dynamite sauce on top with spicy mayo and eel sauce.

Tuna, salmon, hamachi, avocado, cucumber, jalapeño, wrapped in soy paper with masago and pineapple on top with a wasabi mayo and ponzu drizzle (no rice).

Crunchy tempura and salmon with cream cheese and cucumber, tuna tataki on top with torched crushed garlic.

Spicy tuna crunch, cucumber, topped with BBQ eel, sweet chili sauce and eel sauce.

Hamachi, tuna, avocado and cilantro wrapped with soy paper, topped with fried garlic and ponzu sauce.

A house specialty featuring whole tempura lobster, a lobster roll and lobster tempura topped with baked seafood in a martini glass

Avocado, cucumber, asparagus, kampyo, oshinko, topped with inari and wakame, served with mixed spring.

Shrimp tempura roll with spicy tuna and crunch on top.

Shrimp tempura roll with salmon, tuna, hamachi, avocado on top, topped with spicy mayo and eel drizzle

Shrimp tempura, eel and cucumber, topped with salmon tataki, spicy mayo, eel sauce and kimchee sauce, crunch on top

Spicy tuna crunch, cucumber, topped with salmon and spicy krab

15 pieces sashimi, 12 pieces sushi, 2 rolls-spicy tuna, Cali.

Shrimp Tempura, cream cheese, avocado, asparagus spicy crab meat on top

tempura chicken, cream cheese, avocado, topped with Panda sauce and special sauce

Shrimp Tempura, asparagus, cucumber, cream cheese inside with half tuna and half salmon, scallions and special sauce on top

Sweet plantains, cream cheese and avocado made with panko deep fried.

Shrimp tempura, asparagus, avocado and cream cheese topped with sweet plantains, eel sauce and scallions.

Spicy tuna and avocado inside topped with tuna and white tuna and house special sauce.

Tuna, salmon, white tuna and cucumber topped with avocado, half spicy sauce, half special house sauce.

Shrimp tempura, asparagus, avocado, with seared tuna and tempura flakes on top

Salmon, cream cheese

Salmon, avocado, cucumber, spicy Japanese mayo

Mixed spicy tuna, cucumber, spicy Japanese mayo.

Krab stick, cucumber, avocado, masago.

Blue crab meat, cucumber, avocado, masago.

Eel, cucumber, topped with eel sauce.

Oh-toro, scallions, seaweed on outside.

Asparagus, avocado, cucumber, seaweed salad, seaweed outside.

Baked crab creamy ponzu wrapped with soy paper.

Yellowtail, avocado, and scallions, yellowtail on top with jalapeño.

California roll topped with yellowtail, tuna and salmon.

Asparagus, avocado, shrimp tempura, masago.

Fried soft shelf crab, avocado, asparagus, seaweed on outside.

California roll wrapped with soy paper topped with mixed seafood.

Bluefin tuna, cucumber.

Salmon, CC, avocado, asparagus, topped with spicy krab.

Deep fried salmon, scallion, cream cheese.

Salmon with cream cheese, asparagus, avocado, topped with baked Parmesan cheese and red tobiko, outside.

Shrimp, eel, crab meat, cream cheese, asparagus, topped with flash fried and masago.

Tuna with cream cheese flash fried, topped with avocado, eel sauce and spicy mayo drizzle.

Spicy tuna with cream cheese flash fried, mixed cube tuna spicy and avocado, crunch on top.

Blue crab meat with cream cheese and avocado flash fried, topped with eel sauce and spicy mayo

Tempura soft shell crab with asparagus, avocado and baked seafood on top.

Tuna, salmon, white tuna and cucumber topped with avocado, half spicy sauce, half special house sauce.

Spicy tuna and avocado inside topped with tuna and white tuna and house special sauce.

Crab sticks, cucumber, avocado and cream cheese topped with half spicy tuna, half bake seafood.

Shrimp tempura, asparagus, eel and avocado topped with seared tuna and tempura flakes.

Shrimp tempura, asparagus, avocado and cream cheese topped with sweet plantains, eel sauce and scallions.

Sweet plantains, cream cheese and avocado made with panko deep fried.

Steamed lobster with avocado, jalapeño, asparagus and masago made panko deep fried.

Served with ice cream.

Vanilla ice cream, mochi, fruit bursting boba, crushed Oreos, Belgian cocoa